Project Description

Foodtrotter

Foods from the world grown in Tasmania

REGENERATIVE HORTICULTURE
Foodtrotter grows the best produce from the world in Tasmania. Using regenerative agriculture practices to produce the healthiest foods and improve our environment while doing it. Tasmania’s unique climate provides the perfect environment for growing the world’s finest foods and is already famous for its pure fresh foods, pristine growing conditions, artisan food industry and rare foods. We believe in empowering our local food structures to promote positive change. Foodtrotter encourages people to bring adventurous foods to their plates without the millage. We use a regenerative approach to grow our produce, combining Tasmania’s permaculture, peruvian ancient wisdom and cutting edge sutainability and science knowledge to not only reduce our environmental footprint but to enhance our environment.

Foodtrotter’s mission

  • Promote the discussion of the impact our growing practices have in our health, environment and economic systems.
  • Grow the value of locally grown and produced foods through the production of the best quality products.
  • Grow the community of food entrepreneurs by producing world class produce and products.

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